28 Ağustos 2011 Pazar

ÇİN LAHANA ÇEŞİTLERİ

Rokewood Ltd
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Products

The products section contains links to our vegetable and output per week.

PRODUCT NAMEOther NameAVAILABILITYOUTPUT PER WEEK
Choi SumBrassica parachinensisMid March - December6000kg
Pak Choi - whiteBrassica chinensisMid March - December10000kg
Pak Choi - greenBrassica chinensisMid March - December10000kg
Kai ChoiBrassica junceaMid March - December4000kg
Kai Lan - Chinese broccoliBrassica alboglabraMarch - December1000kg
Tong HoChrysanthemum coronariumMid March - December1000kg
Chinese Celery
Mid July - December600kg
Chinese SpinachAmaranthus gangeticusMid July - December1400kg
Ong Choi whiteIpomoea aquaticaJune - Mid September1400kg
Ong Choi greenIpomoea aquaticaJune - Mid September1400kg
Lin ChoiAmaranthus tricolorJune - Mid September1000kg
Tropical flat head cabbage
July - December200kg
Kau Kee

200kg
Tait Choi

200kg
Chinese Lettuce
May - December500kg
CorianderCoriandrum sativumMay - December500kg
New Products
Pak Choi - PurpleBrassica chinensis

On Trial 2006
Mini Chinese Cabbage

200kg
Watercress

200kg


Ong Choi White Pak Choi Packed Pak Choi


Vegetables - Chinese Cabbage Seeds

Feel free to browse our fine selection of vegetable seeds. Clicking on the photo or name of any vegetable will take you to a page containing more information about that species. Also note that larger quantities of vegetable seed can be purchased by clicking on the drop-down menu.

Canton-Pak-Choi-Chinese-Cabbage.gif
Chinese Cabbage Seeds - 'Canton Pak Choi'

Pak Choi is a Chinese vegetable variety that is grown for a multitude of uses. It can be used at many different stages for additions to soups, salads, and meats, etc. The heads have thick, white ribs, and is also called “Bok Choy” in some locations. Matures in approximately 50 days.

Quantity:
Mibuna-Chinese-Cabbage.gif
Chinese Cabbage Seeds - 'Mibuna'

Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.

Quantity:
Michihili-Chinese-Cabbage.gif
Chinese Cabbage Seeds - 'Michihili'

Solid, crisp cylindrical heads of Michihili average 16-18" tall x 4" in diameter with dark-green leaves and a well blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 100 days.

Quantity:
Tat-Soi-Chinese-Cabbage.gif
Chinese Cabbage Seeds - 'Tat Soi'

This herb is a great addition to salads and stir fries with its mild flavor! Very tender as well as nutritious! Planted thick for the baby leaf market, these small dark green shiny spoon shaped leaves are ready to harvest in 21 days after sowing. Spaced further apart leaves form a compact, thick rosette in 45 days, perfect for bunching. Cold tolerant, able to withstand temperatures as low as 15 degrees Fahrenheit! Average water needs. Attractive to bees, butterflies, and/or birds.

Quantity:
Wong-Bok-Chinese-Cabbage.gif
Chinese Cabbage Seeds - 'Wong Bok'

Wong Bok has a softer texture than that of regular cabbage and a delicate mustard-like flavor. Great tasting, nutritious addition to salads, stir-fries, etc! Heads may grow up to 10 lbs! Heat and drought tolerant and great for summer and fall planting!

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White Stem Pak Choi (Brassica rapa rosularis, Brassica rapa var chinensis)

Also known as:

baby bok choy, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, rosette bok choy, spoon shaped bok choy

Chinese Pak Choi #056 Dwarf 4", Hybrid #400 Dwarf Pak Choi #273 Extra Dwarf Pak Choi #274

Joi Choi, Hybrid #122 Medium Pak Choi #298 Taisai #183 Tatsoi #062

Tatsoi Savoy #350 Toy Choy, Hybrid #328

Green Stem Pak Choi (Brassica rapa var chinensis)

Also known as:

green baby pak choy, Shanghai Chinese chard, Shanghai pak choy

Hanakan, Hybrid #379 Mei Qing Choi, Hybrid #121 Pak Choi Green #059 San Fan, Hybrid #299


Specialty Pak Choi (Brassica rapa var chinensis)

Also known as:

celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage

Fun Jen, Hybrid #265
Golden Yellow, Hybrid #254
Purple Choi Hybrid #411
Red Violet Tatsoi, Hybrid #369







This Asian vegetable is also called...

China: bok choy, pak choi, bai cai, paak tsai, qing cai, tsing pak choi

Indonesia: pecai, pecal, petsai, petsay, samho, sesawi putih

Japan: shakushina

Korea: bok choy

Malaysia: sawi, sawi puhit

Philippines: pechay, petsay

Sri Lanka: kala gowa

Thailand: ang chaithao, phakkaat farang, phakkaet bai

Vietnam: cai be trang, cai thia, cai thuong hai

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